Chicken And Apple Casserole

Serving Size : 4
Ingredients

for prepare Chicken And Apple Casserole

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	olive oil
3 1/2	pounds	broiling chicken - quartered
3	pounds	mixed root vegetables
peeled and cut up chicken and apple casserole
2	medium	onions - peeled and cut in
	wedges
2	small	cooking apples - peeled
cored and thickly sliced chicken and apple casserole
2/3	cup	dried green lentils
1	cup	apple juice
1 1/4	cups	chicken broth

Preheat oven to 375F. Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer. Heat oil in pot over medium heat. Brown chicken in hot oil for 20 minutes, turning to brown both sides. Drain on paper towels. Add root vegetables and onion to hot oil in same pot. Sautй for 4-5 minutes until vegetables begin to brown. Add apples, lentils, apple juice, and chicken broth. Mix well to cover lentils with liquid. Bring to a boil. Season to taste with salt and pepper. Add chicken, skin side up. Cover and bake at 375F for 1 hour until juices run clear when chicken is pierces with a fork and lentils are tender. Note: To thicken pan juices, puree a few of the cooked vegetables with some of the pan juices in a blender. Stir back into remaining pan juices. Source: Victoria Magazine, January 1994

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