Mustard Garlic Chicken

Serving Size : 2
Ingredients

for prepare Mustard Garlic Chicken

:

Amount	Measure	Ingredient - Preparation Method
1		split chicken breast - skin
2	tablespoons	Dijon mustard
4	small clov	garlic - dash cayenne pepper
and pepper to taste mustard garlic chicken
2	tablespoons	wheat germ

Preheat oven to 325. In a small food processor or in blender, process the mustard, garlic, and spices until smooth. Brush onto chicken, including underside, and lay in a casserole dish. Sprinkle wheat germ onto chicken until evenly covered. Bake, uncovered, for 45 minutes. Or Grill over coals until chicken reaches 165F internal temperature. Source: Alison Meyer

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