Apple Port Glazed Chicken Livers

Serving Size : 4
Ingredients

for prepare Apple Port Glazed Chicken Livers

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	apple juice concentrate - undiluted
1/2	cup	port wine
3	tablespoons	butter
1	pound	chicken livers
1/2	cup	all-purpose flour
1/2	teaspoon	salt
1/4	teaspoon	pepper

Prepare sauce by combining apple juice concentrate, port, and 1 tbsp butter in a small saucepan. Boil sauce until reduced to 1/2 cup. Set aside. Remove any bits of fat or gristle from liver and cut each in half. Combine flour, salt, and pepper in a plastic bag. Drop liver pieces in a few at a time and toss to coat. Melt 2 tbsp butter over medium heat and brown liver pieces, turning once. Cook until no pink shows when liver is cut, but do not overcook. Place livers in a serving dish and pour sauce overtop.

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