Baked Chicken Breasts Supreme
Serving Size : 8
Ingredients for prepare Baked Chicken Breasts Supreme
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | plain yogurt/sour cream/or |
mayonnaise
baked chicken breasts supreme |
| 1/4 | cup | lemon juice |
| 1/2 | teaspoon | Worcestershire sauce |
| 1/2 | teaspoon | celery seed |
| 1/2 | teaspoon | Hungarian sweet paprika |
| 10 | milliliters | garlic - minced |
| 1/2 | teaspoon | salt - optional |
| 1/4 | teaspoon | pepper |
| 8 | | boneless skinless chicken |
breast halves
baked chicken breasts supreme |
| 2 | cups | fine dry bread crumbs |
recipe Baked Chicken Breasts Supreme
In a large bowl, combine first eight ingredients. Place
poultry stunning knives
chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove
caponize poultry
chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350-degree
air sac mites poultry
for 45 minutes or until juices run clear. Yield: 8 servings. SOURCE: "Taste
poultry incubators
of Home" (Premiere Edition)
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