Turkey Burgers

Serving Size : 4
Ingredients

for prepare Turkey Burgers

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	ground turkey
1/4	pound	bacon
1	teaspoon	chopped fresh sage leaves - =or=-
1/2	teaspoon	- dried sage leaves
1	tablespoon	unsalted butter
1	pound	mushrooms - thinly sliced
4		toasted hamburger buns

COARSELY CHOP THE BACON, place in a food processor and process until smooth. Add the ground turkey and sage and process just until well mixed. Scrape into a bowl and form the mixture into 4 patties. Place in the refrigerator, covered to chill for 20 minutes. Heat the butter in a medium skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from the heat and place on hamburger buns. Garnish with some sautйed mushrooms. Serve immediately and offer mayonnaise.

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