Mexican Casserole

Serving Size : 6
Ingredients

for prepare Mexican Casserole

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	cups	chopped cooked turkey or chicken
1	12 ounces ja	chicken gravy
8	ounces	sour cream
4	ounces	diced green chili peppers
2		green onions - sliced
2	tablespoons	sliced pitted ripe olives
1 1/2	cups	coarsely crushed corn chips
1 1/2	cups	shredded cheddar or
12	ounces	Monterey jack cheese - shredded
1	large	tomato - chopped

In large mixing bowl combine the turkey or chicken, gravy, sour cream, chili peppers, green onions, and olives. Grease the sides of a microwave-safe 1 1/2 quart casserole. Sprinkle one-third of the corn chips over the bottom of casserole. Pour half the turkey/chicken mixture over the chips. Top with one third of the cheese. Repeat layers, reserving last portion of corn chips. Put last of cheese on top. Bake in conventional oven at 350F for 30-35 minutes or until hot and bubbly. OR Microwave covered, on 100 percent power (high) for 9 to 12 minutes or until heated through, stirring once. Top with reserved corn chips. Recipe provided by Connecticut Dairy Industry Council

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