Turkey Cutlets With Balsamic Brown Sugar Sauce

Serving Size : 4
Ingredients

for prepare Turkey Cutlets With Balsamic Brown Sugar Sauce

:

Amount	Measure	Ingredient - Preparation Method
1/4	cup	all-purpose flour
1	teaspoon	salt
1	teaspoon	dried thyme
1/2	teaspoon	pepper
4		turkey cutlets - (4-ounce)
1	tablespoon	olive oil
1/4	cup	minced shallots
2/3	cup	dry red wine
2/3	cup	low-salt chicken broth
1/4	cup	balsamic vinegar
2	tablespoons	brown sugar
1/4	teaspoon	salt

Combine the first 4 ingredients in a shallow dish; stir well. Dredge turkey cutlets in flour mixture. Heat oil in a large nonstick skillet over medium-high heat. Add cutlets, and cook 3 minutes on each side or until done. Remove cutlets to a serving platter; set aside, and keep warm. Add shallots to skillet, and sautй over medium heat for 1 minute. Add wine and broth; stir, scraping bottom of skillet with a wooden spoon to loosen the browned bits. Bring to a boil, and cook for 5 minutes. Add vinegar, sugar, and 1/4 teaspoon salt; bring to a boil. Reduce heat, and simmer for 3 minutes. Yield: 4 servings (serving size: 3 ounces turkey and 2 tablespoons sauce).

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