Oven Fried Pecan Cornmeal Chicken
Serving Size : 6
Ingredients for prepare Oven Fried Pecan Cornmeal Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | chicken breast |
| 1 | cup | vegetable oil |
| 3 | tablespoons | Dijon mustard |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | black pepper |
| 1/2 | teaspoon | paprika |
| 1 | cup | finely ground pecans |
| 1/2 | cup | yellow cornmeal |
recipe Oven Fried Pecan Cornmeal Chicken
HEAT THE OVEN TO 400F. Pound the chicken breast halves to
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an even thickness. Pour 1/2 cup of the oil into a 9-by-13-inch baking dish, and heat it in the hot
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oven for 10 minutes. Combine the remaining oil with the mustard, salt, pepper and paprika in
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a shallow bowl, and mix well. Combine the pecans and cornmeal on a sheet of wax paper. Dip the
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chicken pieces in the seasoned oil, and then in the nut mixture. Remove
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the pan from the oven, and place the chicken pieces in the pan. Bake for 10 minutes, then turn with
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tongs, and bake for an additional 15 minutes. Drain on paper towels,
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and serve immediately.
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