Port Mushroom Chicken

Serving Size : 1
Ingredients

for prepare Port Mushroom Chicken

:

Amount	Measure	Ingredient - Preparation Method
4	tablespoons	butter
2	cups	portabella mushrooms - sliced
1	whole	small button or crimin
4		boneless skinless chicken breasts
all-purpose flour port mushroom chicken
2	large	garlic cloves - minced
1/2	cup	tawny port
1/2	cup	chicken stock or canned low-
1/2	cup	heavy cream
3/4	teaspoon	dried rosemary

Recipe by: Sharon Beck Sautй mushrooms about 5 minutes in butter, in a large skillet. (Use about 1/2 the butter) Remove mushrooms to warm covered bowl or serving plate. Melt remaining butter in same pan. Coat chicken with flour, salt and pepper as desired. Place in pan and sautй until just done (about 4 minutes to same container as mushrooms. Sautй garlic in same pan, and scrape up browned bits. Add Port and bring to a boil while still scraping. Add stock and cream and bring to a boil. Add rosemary and boil until slightly thickened (about 5-8 minutes) Return mushrooms to skillet and stir to coat well. Slice chicken on a diagonal, arrange on plates. Pour sauce with mushrooms over and serve

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .