Grilled Vietnamese Five Spice Cornish Game Hens

Serving Size : 4
Ingredients

for prepare Grilled Vietnamese Five Spice Cornish Game Hens

:

Amount	Measure	Ingredient - Preparation Method
4		Cornish game hens - (14 ounces, each)
4		garlic cloves
2		shallots - or 3 green onions,
white part only grilled vietnamese five spice cornish game hens
1 1/2	tablespoons	sugar
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/2	teaspoon	five spice powder
1 1/2	tablespoons	Vietnamese fish sauce - (nouc mam)
1 1/2	tablespoons	light soy sauce
1 1/2	tablespoons	dry sherry

This aromatic grilled game hen can be easily served Western style with rice, coleslaw or a green salad. [But it would be better with Thai cucumber salad or Vietnamese carrot salad.] Halve the hens through the breast. Flatten with the palm of your hand. In a mortar or food processor, pound or mince garlic, shallots and sugar. Add remaining ingredients and mix thoroughly. Pour mixture over hens; marinate for at least 2 hours or overnight in refrigerator. Set hens, skin-side down, on rack and grill over medium coals for 15 minutes. Turn and grill 15 minutes longer or until they are thoroughly cooked. Serve with Nuoc Cham dipping sauce.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .