Chicken And Black Bean Salad

Serving Size : 6
Ingredients

for prepare Chicken And Black Bean Salad

:

Amount	Measure	Ingredient - Preparation Method
1/3	cup	olive or vegetable oil
2	tablespoons	lime juice
2	tablespoons	chopped fresh cilantro or parsley
1 1/2	teaspoons	sugar
1	clove	garlic - minced
1/2	teaspoon	chili powder
1/2	teaspoon	salt - optional
1/4	teaspoon	pepper
1	can	black beans - rinsed and drained
15 oz. chicken and black bean salad
1	can	mexicorn - drained (11 oz.)
1	medium	sweet red pepper - julienne
1/3	cup	sliced green onions
6	cups	torn romaine
1 1/2	cups	cooked chicken strips

In a jar with tight-fitting lid, combine the first eight ingredients; shake well and set aside. In a bowl, toss beans, corn, red pepper and onions; set aside. Arrange romaine on individual plates; top with bean mixture and chicken. Drizzle with dressing; garnish with cilantro if desired.

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