Turkey Mole

Serving Size : 4
Ingredients

for prepare Turkey Mole

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	olive oil
4	large	turkey leg-thigh pieces
1/3	cup	sliced yellow onion
3		garlic cloves - minced
1	tablespoon	sesame seeds - toasted
1/4	teaspoon	cinnamon
1/4	teaspoon	ground cloves
1/4	teaspoon	coriander seeds - toasted, crushed
2	tablespoons	ground dried ancho or mixed - chile peppers
2	teaspoons	chopped fresh cilantro
2	cups	to 3 c chicken stock
3	tablespoons	smooth peanut butter
2 1/2	tablespoons	tomato paste
4	tablespoons	golden raisins
1	ounce	unsweetened chocolate - chopped

From "American Game Cooking," by John Ask and Sid Goldstein. Heat oil in a large, heavy-bottomed sautй pan and brown turkey on all sides. Remove turkey and set aside. Add onion to pan and sautй until lightly browned. Add garlic, sesame seeds, cinnamon, cloves, coriander, ground chile and chopped cilantro; cook over moderate heat for 5 minutes. Add stock and simmer for 1O minutes, stirring occasionally. Pour mixture into a blender or food processor. Add peanut butter, tomato paste, raisins and chocolate and process until smooth. Return sauce to pan, add reserved turkey and simmer, covered, until tender, about 35 minutes. Thin with stock as necessary. Season with salt and pepper. Arrange turkey on a warm platter. Whisk sauce until smooth and pour over turkey. Garnish with red pepper strips, warm tortillas and fresh cilantro sprigs. Jayne Benet writing in the San Francisco Chronicle, 3/18/92.

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