Hot Wings Buffalo Style
Serving Size : 1
Ingredients for prepare Hot Wings Buffalo Style
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | " | Durkee red hot" hot sauce - |
| 1 | | butter |
chicken wings frozen are fine
oil for frying
hot wings buffalo style |
| 1 | bunch | celery |
| 1 | jar | blue cheese dressing - * |
recipe Hot Wings Buffalo Style
* most important ingredient!!! ** "Bob's or
poultry waterer
similar type Heat oil in deep fat fryer. Cook wings in fryer until crispy (10 to 12 minutes It
incinerators for poultry houses
is important not to try to cook to many wings a once. They don't cook a well.
poultry seasoning
While wings are cooking, prepare the hot sauce. Follow direction on the "Durkee's Red Hot"
incinerators for poultry houses
bottle. Use more sauce for hotter wings. Heat sauce in pan. Be careful not to boil
Hot Wings Buffalo Style
the sauce. It breaks down the butter. When wings are done, Shake them
poultry house keeper
in a brown paper bag. (really gets the grease of Once shaken pour wings
second hand poultry equipment
into sauce pan and mix. Serve with celery sticks an blue cheese dressing. Great for parties!!!
pasture raised poultry
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