Oriental Chicken
Serving Size : 4
Ingredients for prepare Oriental Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | package | boneless chicken breasts o |
| 1 | tablespoon | butter or margarine |
| 1 | tablespoon | teriyaki sauce |
| 1 | can | cream of mushroom soup |
| 1/2 | cup | milk |
| 1 | can | fresh mushrooms - sliced |
| 1 | can | water chestnuts - sliced |
| 1 | can | bamboo shoots |
recipe Oriental Chicken
The packages of boneless, unmarinated fajita strips are
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good for this. Cut chicken pieces into bite sized pieces. Melt butter
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in a skillet, add chicken pieces and teriyaki sauce. Cook until browned
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on all sides. Remove the chicken pieces to a plate. Add the mushroom soup and milk, stirring until
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smooth. You may need to add a little extra milk if you have a lot of chicken and vegetables. Add
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the fresh mushrooms and cook for 3 minutes. Add the cooked chicken pieces, water chestnuts
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and bamboo shoots. Simmer for 10 minutes. Serve with rice and chow
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mien noodles. Preparation Time: 30 minutes. There are many optional items that can be
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added to this recipe. For example Chinese pea pods, chopped celery, bean spouts, cashews or almonds, etc. For any vegetables,
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add them in right with or after the mushrooms. Note: For adding any nuts
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add them in right before serving as they tend to get soggy with cooking. ~
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