Chicken Sautй With Apples
Serving Size : 4
Ingredients for prepare Chicken Sautй With Apples
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | - boneless, skinless |
| 1/2 | teaspoon | salt |
| 1 1/2 | tablespoons | lemon juice |
| 6 | tablespoons | butter - divided |
| 1 | | onion - finely chopped |
| 1/4 | cup | apple juice |
| 1/2 | cup | chicken broth |
| 1 | large | apple; cored - thin sliced |
| 2 | tablespoons | brown sugar |
| 1/4 | cup | sour cream |
recipe Chicken Sautй With Apples
Sprinkle chicken with salt and lemon juice.
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In heavy skillet, melt 4 tbls butter. Add onion and chicken. Brown
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until golden. Add apple juice and broth. Cover; cook until tender, about 15 minutes.
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Remove to platter; keep warm. In small skillet, melt remaining butter. Add
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apple slices. Sprinkle with brown sugar. sautй until tender crisp. Reduce chicken liquid in skillet to 2/3 cup. Add sour
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cream. Season to taste. Pour sauce over chicken. Place apple slices around edge of platter.