Chicken With Cream Sauce
Serving Size : 4
Ingredients for prepare Chicken With Cream Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | large | chicken |
| 1 | stalk | celery - halved, with |
leaves
chicken with cream sauce |
| 1 | small | onion - halved |
| 4 | sprigs | parsley |
| 2 | | whole cloves |
| 1 | | carrot - peeled and halved |
| 1 | teaspoon | salt |
| 1 | small | bay leaf |
| 1/2 | teaspoon | thyme |
water
sauce
chicken with cream sauce |
| 4 | tablespoons | butter |
| 1 | cup | chicken stock |
| 1/8 | teaspoon | pepper |
| 1/2 | cup | cream |
| 1/2 | cup | flour |
| 1/2 | teaspoon | salt |
| 1/4 | cup | parsley - chopped |
recipe Chicken With Cream Sauce
Put the chicken in the crockpot
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and cover with water. Add celery, carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in
poultry waterer
a small square of cheese cloth, add to the pot. Cover and
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cook on LOW for 7-9 hrs. Melt 4 tablespoon butter in a medium saucepan.
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Stir in flour and cook over low heat for several mins. Gradually stir in
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stock. Simmer until smooth. Add salt, pepper, parsley and cream. Remove chicken
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from pot, slice and serve with the creamy sauce.
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