Turkey Cutlets With Marsala Wine Sauce

Serving Size : 4
Ingredients

for prepare Turkey Cutlets With Marsala Wine Sauce

:

Amount	Measure	Ingredient - Preparation Method
3	tablespoons	flour
1/2	teaspoon	fresh ground black pepper
4		turkey breast cutlets - 5
	ounces
2	tablespoons	olive oil
1/2	cup	scallion - thinly sliced
1	teaspoon	garlic - minced
1/3	cup	chicken broth
1/3	cup	marsala wine - dry
1/2	teaspoon	coarse salt
2	teaspoons	fresh rosemary - minced
OR 1/2 tsp. dried crumbled rosemary turkey cutlets with marsala wine sauce
2	tablespoons	Italian parsley - minced

On a piece of wax paper, combine flour and pepper. Lightly dredge each cutlet in seasoned flour (dredge just before cooking or flour coating will become gummy). In a 12-inch skillet, heat oil over medium low heat. Add cutlets and sautй until lightly golden, about 2 minutes on each side. Transfer to platter. Add scallions to skillet, turn heat to low, and cook, scraping any fragments left in bottom of pan with wooden spoon, until barely tender, about 2 minutes. Add garlic and sautй for 1 minute. Add chicken broth and wine to skillet. Turn heat to medium and cook until liquid is reduced to half, about 3 minutes. Season with salt and rosemary. Return cutlets and any accumulated juices to skillet. Spoon sauce over cutlets, turn heat to low, and simmer until heated, about 2 minutes. Transfer cutlets to platter. Spoon sauce over cutlets, garnish with parsley, and serve.

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