Lip Smackin Barbecued Chicken
Serving Size : 4
Ingredients for prepare Lip Smackin Barbecued Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | chicken pieces |
| 1/2 | cup | bottled Italian dressing |
| 1/2 | cup | bottled chili sauce |
| 1 | tablespoon | molasses or dark corn syrup |
recipe Lip Smackin Barbecued Chicken
If desired, pull off and discard
Lip Smackin Barbecued Chicken
the skin from the chicken. Place the chicken in a shallow dish and brush with
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1/4 cup of the Italian dressing. Refrigerate, covered, up to 3 hours. Meanwhile, in a small
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saucepan, combine the remaining 1/4 cup Italian dressing, the chili sauce and molasses, and bring to a boil. Reduce heat
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to low and simmer for 5 minutes. Grill the chicken over medium coals (or
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broil 5-6 inches from heat), turning two or three times, for 15 minutes. Brush
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with some of the sauce and continue to grill, turning and brushing two or
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three times, until chicken is tender, juices run clear and meat is no longer pink,
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10-15 minutes more.
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