Chicken With Apricots Sweet Potatoes And Prunes
Serving Size : 6
Ingredients for prepare Chicken With Apricots Sweet Potatoes And Prunes
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | chicken breast halves - - (boned and |
skinned
chicken with apricots sweet potatoes and prunes |
| 3/4 | cup | dried prunes |
| 1/2 | cup | dried apricots |
| 1 | tablespoon | olive oil |
| 3 | tablespoons | white vinegar |
| 1/2 | cup | dry vermouth |
| 2 | | garlic cloves - minced |
| 1 1/2 | tablespoons | brown sugar |
| 1 | tablespoon | oregano |
| 1/2 | teaspoon | salt |
| 2 | cups | sweet potatoes; peeled - - cut into 1/2-inch |
recipe Chicken With Apricots Sweet Potatoes And Prunes
Place the chicken breasts in a medium bowl or
poultry feed
casserole. Combine the prunes, apricots, olive oil, vinegar, vermouth, garlic, brown sugar, oregano, and salt. Pour over the
poultry press
chicken. Cover and marinate in the refrigerator for several hours or overnight. When you are ready to bake the chicken,
Chicken With Apricots Sweet Potatoes And Prunes
place the sweet potato cubes in a saucepan with water to cover. Bring to a boil and boil gently
poultry hatcheries
for 3 minutes. Drain and set aside. Remove the chicken from the marinade. Arrange the pieces in a shallow
second hand poultry equipment
baking pan. Spread the marinade over the chicken, cover with the sweet potatoes, and bake covered at 350 degrees
coal heat poultry house
F. for 30-45 minutes, until the chicken and sweet potatoes are fully cooked. * Adapted from
coal furnace poultry house
"Eater's Choice" by Ron & Nancy Goor * Published in: Nutrition Action Healthletter (CSPI)
second hand poultry equipment
..:: 