Pollo Con Pico De Gallo
Serving Size : 6
Ingredients for prepare Pollo Con Pico De Gallo
:
| Amount | Measure | Ingredient - Preparation Method |
pico de gallo
pollo con pico de gallo |
| 1 | medium | tomato |
| 1 | whole | jalapeno pepper |
| 1/2 | | avocado - peeled and seeded |
| 1/4 | cup | minced red onion |
| 1 | tablespoon | Kikkoman teriyaki sauce |
| 2 | teaspoons | lime juice |
| 1 1/2 | teaspoons | minced fresh cilantro |
chicken
pollo con pico de gallo |
| 6 | | chicken breast halves - - (boneless) |
| 1/2 | cup | Kikkoman teriyaki sauce |
| 1/2 | teaspoon | grated lime peel |
| 1 | tablespoon | lime juice |
| 1 | | garlic clove - pressed |
recipe Pollo Con Pico De Gallo
Prepare Pico de Gallo: Dice 1
types of poultry
medium tomato, 1 whole jalapeno pepper and 1/2 avocado, peeled and seeded. Combine with 1/4 cup minced red onion, 1
killing poultry for home
tablespoon Kikkoman Teriyaki Sauce, 2 teaspoons lime juice and 1 1/2 teaspoons minced fresh cilantro. Let stand
4h poultry maryland
at room temperature 2 hours for flavors to blend. Rinse chicken and pat dry
american poultry association
with paper towels; place in large plastic bag. Combine remaining ingredients; pour over chicken. Press air out of
poultry feeders
bag; close top securely. Marinate 1 hour; turn bag over occasionally. Reserving marinade, remove chicken and place
poultry press
on grill 5 to 7 inches from hot coals. Cook 15 to 18 minutes or
types of poultry
until chicken is tender; turn over and baste with reserved marinade occasionally. Serve with Pico de Gallo. Source: SPICE UP
poultry hatcheries
YOUR MEALS! with Kikkoman Teriyaki Sauces
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