Chicken Tortilla Casserole
Serving Size : 2
Ingredients for prepare Chicken Tortilla Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | corn tortillas |
| 1/2 | cup | milk |
| 1/2 | pound | cheddar cheese - shredded |
| 1 | can | green chili salsa |
| 1 | can | cream of mushroom soup |
| 1 | can | cream of chicken soup |
| 3 | | chicken breasts; cooked - cut up |
recipe Chicken Tortilla Casserole
Cut or tear the tortillas in
Chicken Tortilla Casserole
1/2" squares. Put half of them on the bottom of a baking
poultry incubator
dish and cover with 1/2 of the cheese. Mix salsa, both soups and chicken together. Add half of
solar heating poultry house
this mixture to the baking dish. Repeat the layers and top with cheese. Cover and put in the
rare poultry breeds
refrigerator for 24 hours. Bake at 350~F for 45 min. Uncover for the last
poultry leg bands
15 minutes to brown.
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