Fried Chicken And Pan Gravy
Serving Size : 1
Ingredients for prepare Fried Chicken And Pan Gravy
:
| Amount | Measure | Ingredient - Preparation Method |
recipe Fried Chicken And Pan Gravy
Put a cup of flour seasoned with
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salt and pepper in a large, brown grocery bag. Then put the chicken pieces in a few
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at a time and shake vigorously to coat them well. Fry 'em uncovered
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in about a quarter inch oil for 45 minutes or so. Drain
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the excess oil, leaving about three tablespoons and brown an equal amount of flour in the oil,
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then gradually whisk in a cup or so of milk. Viola! Fried Chicken and Pan Gravy. This was how my
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grandmother made fried chicken and it was indisputably the BEST in the world! I do it
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exactly as she did, but still can't get it that good... This should make a nice, crispy batch
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of chicken. If you cover while frying, it will probably come out soggy.
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