Mai Fun Chicken Salad With Hoisin Dressing

Serving Size : 2
Ingredients

for prepare Mai Fun Chicken Salad With Hoisin Dressing

:

Amount	Measure	Ingredient - Preparation Method
hoisin dressing mai fun chicken salad with hoisin dressing
3	tablespoons	rice vinegar
1/4	cup	salad oil
1	tablespoon	hoisin sauce
2	teaspoons	sesame seeds
2	teaspoons	minced fresh gingerroot
salad napa/savoy cabbage leaves mai fun chicken salad with hoisin dressing
2	cups	mai fun *
1	cup	finely shredded carrots
2	large	cooked chicken breasts*
1/2	cup	sugar snap peas **

*Note: Mai fun should be prepared according to package directions. *Chicken breasts should be skinned, boned and cut into thin slices. **Snap peas should be blanched and chilled. ***Suggested vegetable garnishes: Japanese or regular cucumber slices, straw mushrooms, carrot flowers. Combine vinegar, oil, hoisin sauce, sesame seeds and gingerroot in jar with lid. Cover and shake well. Chill. Meanwhile, to make salad, for each serving, line plate with cabbage leaves and over them arrange layer of mai fun. Then arrange shredded carrots, chicken slices, sugar snap peas and vegetable garnishes on plates as desired. Shake dressing again and pass at table.

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