Grilled Hawaiian Chicken

Serving Size : 4
Ingredients

for prepare Grilled Hawaiian Chicken

:

Amount	Measure	Ingredient - Preparation Method
1/4	cup	unsweetened orange juice
2	tablespoons	unsweetened pineapple - juice
1	teaspoon	minced cilantro leaves
1/4	teaspoon	salt
4		chicken breast - halves, skinned (4
oz grilled hawaiian chicken
3/4	cup	finely chopped pineapple
2	tablespoons	chopped red bell pepper
1		jalapeno pepper - seeded and
2	tablespoons	minced cilantro leaves
1 1/2	teaspoons	white wine vinegar
1	teaspoon	unsweetened orange juice
1/2	teaspoon	pepper - pineapple leaves as

Combine first 4 ingredients in a shallow dish; mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally. Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours. Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper. Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning and basting frequently with reserved marinade. To serve, top each breast with 3 tablespoons pineapple mixture. Garnish with pineapple leaves.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .