Chicken Asparagus Rolls
Serving Size : 4
Ingredients for prepare Chicken Asparagus Rolls
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | | fresh asparagus spears |
| 4 | | boned - skinned (4 0z.) |
chicken breast halves
chicken asparagus rolls |
| 1/4 | cup | shredded Swiss - (1 oz.) |
| 2 | cups | sliced mushrooms |
| 3 | tablespoons | chablis or white dry wine |
| 1 | teaspoon | lime juice |
| 1/2 | tablespoon | dried whole tarragon |
| 1 | teaspoon | minced fresh parsley |
recipe Chicken Asparagus Rolls
Snap off tough ends of asparagus, remove scales with
poultry in motion
vegetable peeler. Set aside. Trim fat from chicken. Place each breast between wax paper & flatten to 1/4 in. Thickness.
poultry in motion
Place 3 asparagus spears on each chicken breast; top with 1 t. Cheese. Roll
poultry heat furnace biomass
up lengthwise; secure with wooden picks. Place seam side down in a 10 inch
buff orphington poultry
glass pie plate coated with cooking spray. Cover with plastic wrap, venting one corner. Microwave at
rare poultry
high 5 to 6 min. Or until done. Let chicken rolls stand covered 5 min. Combine
Chicken Asparagus Rolls
mushrooms & wine, lime juice & tarragon in a 1 qt. Glass measure. Microwave at high 2-3 min stirring once.
automatic poultry feeder
Stir in parsley. To serve, remove chicken rolls from cooking liquid, spoon mushroom sauce over rolls.
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