Vaunted Vinegar Sauce For Pulled Pork

Serving Size : 1
Ingredients

for prepare Vaunted Vinegar Sauce For Pulled Pork

:

Amount	Measure	Ingredient - Preparation Method
1	cup	white vinegar
1	tablespoon	sugar
1	teaspoon	salt
1/2	teaspoon	pepper
1/2	teaspoon	cayenne or red pepper flakes

For slaw, mix all and refrigerate for at least 30 minutes. For sauce, mix all until sugar dissolves. Pile portions of pork, slaw, and sauce on bun and squish together. Devour. Posted to BBQ List by Jeff Lipsitt on Aug 4, 1997 Preparation Time: 0:00

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .