Grilled Pork And Fig Kabobs

Serving Size : 4
Ingredients

for prepare Grilled Pork And Fig Kabobs

:

Amount	Measure	Ingredient - Preparation Method
1	pound	pork tenderloin
2	tablespoons	honey
2	tablespoons	Dijon mustard
2	tablespoons	seasoned rice vinegar
2	tablespoons	unsweetened orange juice
1	clove	garlic - minced
8	large	fresh figs - halved

Trim fat from pork, and cut crosswise into 16 slices. Combine honey and next 4 ingredients in a shallow, nonmetal dish; add pork, turning to coat. Cover and marinate in refrigerator for 30 minutes. Remove pork from the marinade, reserving marinade. Thread 4 pork slices onto each of 4 (8-inch) skewers. Thread 4 fig halves lengthwise onto each of another 4 (8-inch) skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place pork skewers on rack, and cook 4 minutes, basting occasionally with reserved marinade. Turn pork skewers over, and place fig skewers, cut sides up, on rack; cook 4 minutes or until pork is done and figs are thoroughly heated, basting occasionally with reserved marinade.

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