New Mexico Style Grilled Salmon
Serving Size : 4
Ingredients for prepare New Mexico Style Grilled Salmon
:
| Amount | Measure | Ingredient - Preparation Method |
| 24 | ounces | salmon fillets - - (4 fillets) |
| 1 | | New Mexico style grill sauce |
recipe New Mexico Style Grilled Salmon
Two hours before cooking, brush the salmon fillets
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on both sides with the sauce and refrigerate. Prepare a wood or charcoal fire
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and allow it to burn down to the embers. Grill the salmon for 2 to 3 minutes on each side,
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or until lightly browned. Brush again with grill sauce, and serve immediately. Recipe Source: GRILLIN' and
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CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show
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# GR-3606 )