Indonesian Chicken Satay

Serving Size : 1
Ingredients

for prepare Indonesian Chicken Satay

:

Amount	Measure	Ingredient - Preparation Method
2		chicken breasts
1	pound	beef tenderloin
marinade indonesian chicken satay
2	tablespoons	sweet soy sauce*
1	teaspoon	lemon juice
3	tablespoons	hot vegetable oil
1/2	teaspoon	coriander
2	tablespoons	hot vegetable oil
1/2	teaspoon	salt
1/2	teaspoon	lemon juice
2	tablespoons	sweet soy sauce*
for Indonesian soy saucesweet indonesian chicken satay
1	cup	Chinese or Japanese soy sauce
1/2	cup	molasses

Mix together marinate and pour over bite-size pieces of meat. Let marinate for two hours. Thread bite-size portions of meat on bamboo sticks (do not use metal). Grill over charcoal coals until well done but not dry. Baste as necessary. Mix only; no cooking.

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