Mesquite Grilled Beef Fajitas

Serving Size : 10
Ingredients

for prepare Mesquite Grilled Beef Fajitas

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	beef skirt steaks
2/3	cup	naturally brewed soy sauce
1/4	cup	lime juice
10		flour tortillas
sour cream sautй‚ed peppers and onions mesquite grilled beef fajitas
2	medium	red onions - peeled and
sliced 1/4-inch mesquite grilled beef fajitas
1		red bell pepper - cut into
1/4-inch strips mesquite grilled beef fajitas
1		green bell pepper - cut into
1/4-inch strips mesquite grilled beef fajitas
1	tablespoon	vegetable oil
2	tablespoons	bottled teriyaki marinade

Cut steak into slices 1/8- to 1/4-inch thick and 4- to 5-inches long; place in a large shallow pan. Mix soy sauce and lime juice in a small bowl and pour over the meat. Turn meat to cover well with the marinade. Marinate for 15 minutes, turning meat over once. Meanwhile, prepare grill for cooking with mesquite or regular charcoal. Stack tortillas and wrap in aluminum foil. Grill meat about 4 inches from hot charcoal about 3 minutes on each side for medium-rare. Heat tortillas on grill (or in a 325F oven) until warm. To assemble fajitas, place some meat, Sautй‚ed Peppers and Onions, and sour cream in a tortilla and wrap. (Or, serve meat, vegetables, sour cream, and tortillas separately.) Sautй‚ed Peppers And Onions: Heat oil in a large skillet over high heat. Sautй‚ onions and peppers for 2 minutes. Drizzle teriyaki sauce evenly over vegetables; toss to combine. Remove from heat. Woman's Day MEALS IN MINUTES August 1985 P70

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