Grilled Salmon With Honey Mustard Glaze

Serving Size : 1
Ingredients

for prepare Grilled Salmon With Honey Mustard Glaze

:

Amount	Measure	Ingredient - Preparation Method
6	ounces	salmon fillets - brushed
with oil grilled salmon with honey mustard glaze
2	tablespoons	honey
2	pinches	dry Coleman's mustard
2	tablespoons	water - warm
2	teaspoons	soy sauce
1	pinch	salt - to taste
1	pinch	black pepper - to taste

STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once. Recipe By: Gordon Restaurant, Chicago

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