Charcoal Broiled Duck Breasts
Serving Size : 4
Ingredients for prepare Charcoal Broiled Duck Breasts
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | medium | duck breast filets |
| 4 | slices | bacon |
| 2 | | beef bouillon cubes |
| 1 | cup | water |
| 1 | tablespoon | red current jelly |
| 1/2 | tablespoon | dry mustard |
| 1 | tablespoon | sherry |
| 1 | tablespoon | brandy |
| 1/8 | tablespoon | marjoram |
| 1/8 | tablespoon | oregano |
recipe Charcoal Broiled Duck Breasts
1) Rinse the duck breasts and pat dry, then wrap each filet
recipe grill and filet mignon
with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste.
recipe for barbeque chicken on the grill
Grill over hot coals for exactly 2 minutes per side. 2) Dissolve the bouillon cubes in water in a chaffing
jerk chicken on the grill
dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering `until thickened. Stir in the
george foreman grill recipes
orange rind and add the filets. 3) Cook for 5 min. or `until med. rare, basting constantly
asparagus on the grill
Posted to the BBQ List by Rock McNelly on Mar 26, 1998.
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