Oriental Short Rib Barbecue

Serving Size : 12
Ingredients

for prepare Oriental Short Rib Barbecue

:

Amount	Measure	Ingredient - Preparation Method
2/3	cup	green onions - thinly
1 1/2	tablespoons	toasted sesame seeds - crushed
1	cup	soy sauce and water
1	tablespoon	minced garlic and - grated fresh ginger
1/4	cup	dark roasted sesame oil
2 1/2	tablespoons	brown sugar - packed
1/2	teaspoon	red pepper - ground
1/8	teaspoon	red pepper pods - crushed
4		beef short ribs - *

Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. *Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones.

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