Grilled Salmon With Racially And Tomato Cruda

Serving Size : 1
Ingredients

for prepare Grilled Salmon With Racially And Tomato Cruda

:

Amount	Measure	Ingredient - Preparation Method
2	bunches	racially - hard stems
removed washed and spun grilled salmon with racially and tomato cruda
4	ounces	extra virgin olive oil
1		lemon - juice of
salt and pepper to taste grilled salmon with racially and tomato cruda
4		salmon fillets - skin and
pinbones removed6 to 8 grilled salmon with racially and tomato cruda
2	cups	basic raw tomato sauce

Preheat grill. In a large mixing bowl toss the cleaned racially with 3 ounces of the extra virgin olive oil, lemon juice, salt and pepper. Arrange racially on four serving plates as your base for the salmon. Brush the remaining olive oil over salmon the fillets. Season fillets with salt. Grill over high heat about 4 minutes per side ( for medium rare salmon ). Remove from grill, and place filets over racially. Pour 1/2 cup raw tomato sauce over salmon and serve immediately.

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