Grilled Salmon 2
Serving Size : 1
Ingredients for prepare Grilled Salmon 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 6 lb | salmon - (whole) * see note |
6 to 8
grilled salmon 2 |
| 3 | tablespoons | melted margarine |
soy butter sauce
grilled salmon 2 |
| 3/4 | cup | melted butter - or margarine |
| 2 | | garlic cloves - minced |
| 1 1/2 | tablespoons | soy sauce |
| 1 1/2 | tablespoons | dry mustard |
| 1/3 | cup | sherry |
| 3 | tablespoons | catsup |
recipe Grilled Salmon 2
* 4 to 6 lbs. without head and tail Remove salmon head, tail,
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and back fin, then butterfly salmon from stomach side (do not separate fillets along
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back), and bone it, leaving skin intact. Trim any white membrane from belly area of fish. Rinse
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fish and pat dry. Lay salmon out, skin side down, on heavy foil.
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Cut foil to follow outline of fish. Place salmon on grill. Brush with melted margarine. Close grill lid.
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After 30 minutes, check for doneness by flaking with a fork. Serve with soy butter sauce. Sauce: Mix
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together all ingredients. Keep warm on grill until serving time.
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