Lebanese Grilled Eggplant

Serving Size : 4
Ingredients

for prepare Lebanese Grilled Eggplant

:

Amount	Measure	Ingredient - Preparation Method
1	medium	eggplant - sliced 1/2" thick
1/2	cup	Italian dressing

About an hour before you light the grill, slice the eggplant and place it in a colander in the sink.. When you start the fir, marinate the eggplant in the Italian Dressing. I use a large zip locked bag. When the fire is hot, grill eggplant until soft and nicely browned. Serve with yogurt.

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