Smoked Prime Rib Rich Davis

Serving Size : 8
Ingredients

for prepare Smoked Prime Rib Rich Davis

:

Amount	Measure	Ingredient - Preparation Method
8	pounds	prime rib roast
Dry Rub smoked prime rib rich davis
1	cup	white sugar
1	cup	brown sugar
1/4	cup	paprika
2	teaspoons	chili powder
1/2	teaspoon	cayenne pepper - +/-
1/2	tablespoon	salt
2	teaspoons	black pepper
1	teaspoon	garlic powder
1	teaspoon	onion powder

Dry rub: Combine all ingredients. Store leftovers in an air-tight container in a cool dark place. Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250F or until a meat thermometer indicates 140F (for Med-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

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