Grilled Japanese Eggplant With Citrus Miso Sauce

Serving Size : 4
Ingredients

for prepare Grilled Japanese Eggplant With Citrus Miso Sauce

:

Amount	Measure	Ingredient - Preparation Method
3	tablespoons	miso
1	tablespoon	honey
2	tablespoons	sake
2	tablespoons	water
1/4	cup	orange juice
1/4	cup	lime juice
1	tablespoon	finely-chopped fresh ginger
4		Japanese eggplants - sliced lengthwise

Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool. Preheat grill. Season eggplant with salt and pepper to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side, basting with marinade.

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