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Grilled White Eggplant | On The Grill

Grilled White Eggplant


Serving Size : 4
Ingredients
for prepare Grilled White Eggplant
:
Amount Measure Ingredient - Preparation Method
4 medium white eggplants - cut in slices
150 milliliter good quality olive oil
1 clove garlic - peeled, up to 2
and crushed
grilled white eggplant
1 teaspoon salt
recipe Grilled White Eggplant

To cook the eggplant: line a grill tray with
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aluminum foil and preheat the grill. Lay the eggplant slices in a single layer and brush liberally
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with a mixture of olive oil, garlic and salt. Grill the eggplant until the flesh is golden in
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the center and a little charred on the edges. Turn the slices, brush with the oil Mixture and grill as
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before, removing the slices to a shallow vessel as they are cooked and
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continuing as before until all the eggplant is cooked. Pour over the cooking juices and reserve until required. To serve:
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pile the eggplant on a platter and serve as part of an antipasto, with Fava Bean Puree, or
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as a contorno or vegetable side dish with Roast Leg of Lamb
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with Rosemary and Wine Vinegar. Cooking must be done with great care and love, sometimes it

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demands time. Bon appetit, Exec. Chef Magnus Johansson.






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