Fiesta Beef Steaks

Serving Size : 8
Ingredients

for prepare Fiesta Beef Steaks

:

Amount	Measure	Ingredient - Preparation Method
32	ounces	beef rib eye steaks - cut 1 inch thick
2	tablespoons	fresh lime juice
8	small	flour tortillas
Salt Pepper fiesta beef steaks
1	cup	prepared chunky salsa

Sprinkle both sides of beef steaks with lime juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium ash-covered coals. Grill uncovered 12 to 14 minutes for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Trim fat from steaks. Season steaks with salt and pepper, if desired; serve with salsa and tortillas.

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