Grilled Sweet And Sour Pork Chops
Serving Size : 4
Ingredients for prepare Grilled Sweet And Sour Pork Chops
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | pork center loin chops -- |
| 1 | | / " thick - Ґtrimmed |
| 2 | tablespoons | Dijon mustard - country |
style
grilled sweet and sour pork chops |
| 2 | tablespoons | chutney |
| 1 | tablespoon | balsamic vinegar |
| 1 | tablespoon | olive oil |
| 2 | cloves | garlic - peeled |
| 1/2 | teaspoon | fresh rosemary leaves -- |
chopped
grilled sweet and sour pork chops |
| 1/4 | cup | beer |
recipe Grilled Sweet And Sour Pork Chops
Place chops in glass baking dish. In food processor or blender,
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combine mustard, chutney, vinegar, oil, garlic, and rosemary; process until smooth. Stir in
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beer; pour over chops. Turn chops several times to coat well with marinade; let stand,
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covered, at room temperature 30 minutes, turning once or twice. Meanwhile heat grill. Remove chops from marinade,
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reserving marinade; place on rack in grill pan. Grill chops, 3 to
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4 inches from heat source, 5 to 6 minutes on each side until browned and
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meat is no longer pink near bone, brushing with any remaining marinade when chops are
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turned. Transfer chops to serving platter and serve. Recipe By: Redbook - March, 1995
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