Grilled Scallops Hoisin
Serving Size : 1
Ingredients for prepare Grilled Scallops Hoisin
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | pounds | bay or sea scallops |
| 2 | medium | red peppers - cut into |
1inch squares
grilled scallops hoisin |
| 3 | tablespoons | hoisin sauce |
| 1 | tablespoon | soy sauce |
| 2 | tablespoons | dry sherry |
| 1 | tablespoon | sugar |
recipe Grilled Scallops Hoisin
Scallops and red pepper are skewered and brushed with a
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Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation. 1. Alternately thread the
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red pepper and scallops on wooden skewers, beginning and ending with peppers.
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2. Mix together the Hoisin, soy, sherry, and sugar. Brush the shellfish and peppers with the sauce,
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coating well. 3. Grill the kebobs over hot coals 4 inches from the heat
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source, 3 to 4 minutes per side. Remove to a platter and serve. 6 to 8 appetizer portions; 3 main-course
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portions Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
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