Orange Grilled Whitefish
Serving Size : 2
Ingredients for prepare Orange Grilled Whitefish
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | whitefish fillet |
| 1/2 | cup | Italian dressing |
| 1/4 | cup | water |
| 2 | tablespoons | orange juice |
| 1 | tablespoon | Worcestershire sauce |
| 1/2 | teaspoon | ground ginger |
recipe Orange Grilled Whitefish
Cut fish into serving-size pieces and lay in a shallow acid proof
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dish. Combine marinade ingredients and pour mixture over the fish. Cover and let stand to marinate about 1 hr, turning
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once. Remove fish from marinade and place on oiled broiler pan. Broil
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4 inches from heat source for about 4 to 6 minutes, or until fish
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flakes easily. Or grill on the grill. The left over marinade can be used in part to brush on the
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fish as it's cooking and the remainder can be heated and thickened with a pinch of corn
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starch and served as a sauce at the table. Garnish the platter with orange slices
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and serve.
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