Teriyaki Grilled Salmon
Serving Size : 4
Ingredients for prepare Teriyaki Grilled Salmon
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | brown sugar - not packed |
| 3 | tablespoons | oil |
| 3 | tablespoons | soy sauce |
| 1 1/2 | tablespoons | minced fresh garlic |
| 1 1/2 | tablespoons | minced fresh ginger |
| 4 | 6 ounce | Alaska salmon steaks or fillets |
recipe Teriyaki Grilled Salmon
In a shallow baking dish, combine
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brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon steaks/fillets in a baking dish.
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Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove salmon from marinade.
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cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
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