Grilled Salmon Sandwich
Serving Size : 4
Ingredients for prepare Grilled Salmon Sandwich
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | salmon fillet - 3 oz |
skinned
grilled salmon sandwich |
| 1/2 | teaspoon | tarragon - dried, crushed |
| 1/4 | teaspoon | salt |
| 1/8 | teaspoon | pepper - black |
| 2 | teaspoons | olive oil |
| 2 | | garlic clove - minced |
| 1/4 | cup | chicken broth |
| 1 | tablespoon | sweet pickle relish |
| 2 | teaspoons | lemon juice |
| 1 | pinch | cayenne |
| 1 1/2 | cups | Boston lettuce leaves |
| 1/2 | cup | plum tomatoes - sliced |
| 4 | slices | pumpernickel - 1 oz |
recipe Grilled Salmon Sandwich
Spray indoor ridged grill with nonstick cooking spray;
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heat over medium heat. Or, prepare outdoor grill according to manufacturer's directions. Sprinkle salmon on both sides with
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tarragon, salt and black pepper. Grill 5 minutes on each side, until fish is cooked through. Meanwhile, to prepare sauce,
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in small nonstick skillet, heat oil. Add garlic; cook, stirring constantly, 2 minutes. Stir in broth,
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relish, lemon juice and red pepper; cook, stirring frequently, 2-3 minutes, until sauce boils
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and reduces slightly. Remove from heat. To assemble sandwich, divide lettuce and tomato
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evenly over bread. Place salmon on top and drizzle evenly with sauce.
pork chops on the barbaque grill
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