Cherry Delicious Ribs
Serving Size : 16
Ingredients for prepare Cherry Delicious Ribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | pounds | pork spareribs |
| 1 | 21 oz can | cherry filling and topping |
| 1/2 | cup | chopped onion |
| 2 | tablespoons | olive oil |
| 1/4 | cup | soy sauce |
| 2 | teaspoons | spicy brown mustard |
| 1 | teaspoon | ground ginger |
| 1 | teaspoon | Worcestershire sauce |
recipe Cherry Delicious Ribs
Cut ribs into serving portions of 2 or 3 ribs each. In
barbeque pork chops on the grill
a large saucepan or Dutch oven, simmer ribs, covered, in salted water 45 to 50 minutes, or until
prime rib on the grill
tender; drain. In an electric blender or food processor container, purйe cherry filling until smooth. In a large saucepan, cook
prime rib on the grill
onion in olive oil until tender. Add purйed cherry filling, soy sauce, mustard, ginger and Worcestershire sauce;
salmon on the grill
mix well. Simmer, uncovered, 10 to 15 minutes, stirring occasionally. Place ribs
prime rib on the grill
on gas grill over low heat or on charcoal grill 4 to
what is the best steak to cook on the grill
6 inches from slow coals. Turn ribs 3 or 4 times and brush frequently with
salmon on the grill
sauce. Cook 25 minutes, or until done; discard any remaining sauce. Serving size: 2
cooking ribs on the grill
to 3 ribs "A tasty departure from tomato-based barbecue sauces."
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