Grilled Eggplant

Serving Size : 6
Ingredients

for prepare Grilled Eggplant

:

Amount	Measure	Ingredient - Preparation Method
1	large	eggplant
1/3	cup	butter or margarine - melted
1/2	teaspoon	garlic salt
1/2	teaspoon	Italian seasoning
1/4	teaspoon	salt
1/8	teaspoon	pepper

Peel the eggplant, and then cut into 3/4" slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally. SOURCE: Southern Living Magazine, sometime in the 1970s.

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