Northwest Grilled Salmon
Serving Size : 4
Ingredients for prepare Northwest Grilled Salmon
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | whole | salmon fillet |
| 2 | tablespoons | butter - melted |
| 3 | tablespoons | honey - melted |
| 1 | tablespoon | dill weed |
| 2 | cups | alder wood chips - opt |
recipe Northwest Grilled Salmon
Have the salmon filleted leaving the skin on. This is
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important. Keep cold. Melt together the butter and honey in the microwave or in
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a pan on heat source. Lay the fillet out skin side down and pour over or quickly brush on
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the honey and butter. Sprinkle the dill weed over. By having the filet cold the honey and butter mixture
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will congeal and the filet will be easy to handle. Place the filet skin side UP over a moderate grill.
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As soon as the meat just starts to firm up turn to skin side down. (The skin will keep
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the filet together) Remove from the grill as soon as the meat starts to flake. On large
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filets I use two spatulas. Serve with a green salad and a
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gratin potatoes.
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