Chinese Chicken Wings

Serving Size : 48
Ingredients

for prepare Chinese Chicken Wings

:

Amount	Measure	Ingredient - Preparation Method
24		chicken wings - separated, tips
discarded chinese chicken wings
2	cups	soy sauce
2	teaspoons	prepared Asian mustard
2	teaspoons	freshly grated ginger
1/2	cup	sugar
2	teaspoons	finely chopped garlic

*Gai Yik 1. Combine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings. 2. Cover and refrigerate over night. 3. At serving time heat oven to 350F and bake for 1 hour or grill on a charcoal

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