Grilled Whole Salmon Fillet
Serving Size : 8
Ingredients for prepare Grilled Whole Salmon Fillet
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | teriyaki sauce |
| 1/4 | cup | lemon juice |
| 3 | tablespoons | brown sugar - packed |
| 1 1/2 | tablespoons | vegetable oil |
| 1 | clove | garlic - crushed |
| 4 | pounds | salmon fillet - skin on |
recipe Grilled Whole Salmon Fillet
Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to
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mix. Place salmon, skin side down, on 2 layers of heavy-duty foil. Remove thin white pin bones. Baste
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salmon with soy mixture and let stand while preparing grill (medium-low heat). Place
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fish on grill, with lid and vents open. Cook about 30 minutes, basting occasionally, until
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fish is opaque when tested at its thickest part and reaches 135#161#F to 140#161#F on an instant-read thermometer. Transfer to
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platter. Serve hot or cold.
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